Indigo Rabbit follows a Food Allergen Control Plan that meets and exceeds the requirements of local, state and federal agencies.  Our production facility employs full-time Sanitation/Maintenance personnel.  Any equipment (scales, thermometers, product-making machines) that is shared for different products is thoroughly cleaned and sanitized before starting the next product.  All utensils, regardless of contact with allergens, are cleaned and sanitized after each use. We use a color-coded system for all utensils coming into contact with the following allergens: wheat, liquid milk and milk solids, peanuts and tree nuts, soy and egg.

Additionally, we regularly verify that our suppliers have Allergen Control Plans in place.  Any items coming in on pallets that contain the aforementioned allergens are identified and shrink-wrapped.